Homemade Classic Cinnamon Applesauce

Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)

Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!

Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!

Place in Baking dish, cover and bake at 375 for 20-30mins or until bubbly around the edges.

Serve Warm or Cooled or Store for later! Enjoy!