Citrus-Rosemary Pork Tenderloin

Source : Toss Pork With Enough Oil To Coat Season Both Sides Lay On A Baking Tray Lined With Parchment Paper Roast At 350 For Approximately 30 Minutes Or Unt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.

  2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.

  3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,


Ingredients

  1. 1 pork tenderloin; trimmed
  2. 1 T fresh rosemary; minced
  3. 1 T dried orange peel seasoning
  4. 2 t garlic powder
  5. 1 t onion powder
  6. 1 t fresh thyme; minced
  7. 1 large pinch kosher salt & black pepper
  8. as needed olive oil;

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