First in melted cocoa butter add fresh cream and milk powder, whisk well until well mixed.
Now add vanilla essence (optional), honey and mix again.
When properly mixed add the half of the batter in ice-cream moulds. Fill in very little part of the moulds.
Now in rest of the batter add cocoa powder and mix well.
Now fill the ice-cream moulds full with this chocolate ice-cream batter.
Now pour the sticks inside the moulds and keep it in freezer for 8 hours.
And ice-cream once set after 8 hours, take out from freezer, dip the moulds in normal temperature water for 5 seconds and voila the two in one ice-cream bar will come out smoothly.. Happy summer (:
Note: In this recipe cocoa butter was added for the rich creamy texture but you can make this ice-cream without cocoa butter too.
