At first,cut the vegetable and boil potato.
Take the paneer with potato, pieces of vegetable and smash it.
Then, add black pepper,salt and green chilli in it and mix with the curd.
Now, take flour,oil and salt in a pot.
Then,knead the flour by water and make a dough.
Make a log from the dough and cut the log into 33 equal slices
Next, roll each dough ball into a thin circle of about 2-3 inch
Then,put the veg chisel in the center of the circle as dumpling stuff.
Next,lift one side of the edge and start pleating
Then,start folding and forming the pleats one by one like rose shape.
After that,put a pan with water on induction
Put a strainer pot on the pan and braush oil on the strainer.
Now,keep the fold momo on the strainer pot and cover it for some min.
After steaming,they are ready for tandoor
Next,prepare a spicy yogurt with food colour,oregano,cumin.red chilli, coriander.white pepper and chana masala powder,milk fat.
Then,marinate the momos with the spicy curd.
Keep the marinate momo in a tikki stick.
Now,put a tawa in gas with oil.
Now,fried the momos on tawa.
Now,fiery bright red coloured spicy tandoori momo will ready.
All the spices are combined well in tandoor momo.
Then add a chutney of tomato.garlic.onion and green chilli.
Cut all of them and put in pan on oil
Now,saute it in pan with salt.ginger powder.red chilli a coriander powder and water.
Lastly the spicy chutney is ready.
Now, serve the chutney with the tandoor momos.
