Zarda pulao

Source : Boil The Water With Orange Coloursoak The Rice In Water And Drainadd The Rice In Boil Waterafter 7min When The Rice 70 Cookthen Strain The Rice And Dra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 9, 2026

Step:

  1. Boil the water with orange colour

    Zarda pulao recipe step 1 photo
  2. Soak the rice in water and drain

    Zarda pulao recipe step 2 photo
  3. Add the rice in boil water

  4. After 7min,when the rice 70% cook

    Zarda pulao recipe step 4 photo
  5. Then strain the rice and drain the water.

  6. Put the rice in pot and dry it.

  7. Put the saffron in milk and mix it for 10min

  8. Put the pan with ghee in gas and tempt

  9. Add cloves,cinnamon,cardamon in it and roast

  10. Then,add cashew,raisin and saute it.

  11. Then add sugar,water and food colour in pan

    Zarda pulao recipe step 11 photo
  12. Boil the sugar in pan and make orange syrup.

  13. Add rice in it and boil for 5 min with saffron milk.

    Zarda pulao recipe step 13 photo Zarda pulao recipe step 13 photo
  14. Cook the rice completely.

    Zarda pulao recipe step 14 photo Zarda pulao recipe step 14 photo Zarda pulao recipe step 14 photo
  15. After that,saute only one time from the edge.

    Zarda pulao recipe step 15 photo Zarda pulao recipe step 15 photo Zarda pulao recipe step 15 photo
  16. Turnoff the gas.

    Zarda pulao recipe step 16 photo Zarda pulao recipe step 16 photo
  17. Keep it in normal place

    Zarda pulao recipe step 17 photo Zarda pulao recipe step 17 photo Zarda pulao recipe step 17 photo
  18. Serve it with dry fruit in plate.

    Zarda pulao recipe step 18 photo Zarda pulao recipe step 18 photo

Ingredients

  1. 150 gm basmati rice
  2. 50 gm long grain rice
  3. 1/2 cup sugar
  4. 2 tsp cashew nut
  5. 4 tsp raisin
  6. 4 almond
  7. 5 tsp milk
  8. 1/2 tsp saffron
  9. 2 tsp orange colour
  10. 2 tsp ghee
  11. 1 tsp whole garam masala

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