Spinach fried rice

Spinach fried rice

Source : In A Non Stick Pan Heat Oil Put Ginger Garlic Chilli Paste Saute For A Min Add Chopped Onions Cook For 2 Min Till Tender Add Capsicums And Saute It Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. In a non stick pan heat oil put ginger garlic chilli paste.
    Saute for a min.

  2. Add chopped onions. Cook for 2 min till tender. Add capsicums and saute it.

  3. Add tomato puree and cook till oil separates.

  4. Add green puree and all dry masalas and olive oil.

  5. Mix well. Add precooked rice. Mix well gently. Give it a stir for 2 mins in high flame.

  6. Garnish with colourful capsicums. Serve hot with raita, salad and papad.

Ingredients

  1. 2 cups Rice precooked
  2. 2 cups Spinach/Bathua/Methi leaves (blanched & pureed)
  3. 1 Onion medium chopped
  4. 1/2 cup Capsicum chopped (red green yellow)
  5. 1 tsp Ginger/garlic/ chilli paste
  6. 1/2 cup Tomato puree
  7. to taste Salt
  8. 1/4 tsp Haldi
  9. 1/2 tsp Red chilli powder
  10. 1/4 tsp Pepper powder
  11. 1/4 tsp Garam masala
  12. 1 tsp Olive oil
  13. 1 tsp Oil

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