Stuffed Karela Rings

Wash and cut karelas into rings.

Add salt and keep aside for 1 hr.

Now take karelas and wash it again. Squeeze extra water.

Deep fry them till brown

Now in a bowl mix well all ingredients.

Now stuff this mixture in karela rings.

Grill them on low flame.

When done take out in serving dish and garnish with grated paneer.

Serve hot and enjoy delicious and healthy karelas as snacks.