Papaya laddu

Heat ghee & saute grated papaya. Once water evoparates, add sugar & mix.

Now again cook till water evoparates, stir time by time.

Once water evopartes & it becomes thick like lump, add almonds, coconut & cardamom powder.

Mix well & turn off heat. Once it cool down, make laddus with greased palm. Roll it in pistachio slices. Keep it in refrigerator. Serve chill.