Gurasa

Sift flour, add sugar, yeast, sesame seeds, salt, oil and give it a quick mix, add the warm water and mix a dough. Cover and let it rise for an hour.

Set a clay pot on fire, preferably charcoal, let it be hot, then make a mixture of sone ashes and water to grease the pot, cut a portion of the dough,flatten it with your hands, sprinkle more sesame seeds to garnish and paste in the pot, check after 10-12mins and remove if it's done. Repeat same process until you are done with the whole dough.

And your gurasa is ready. You can make it sweet or salty.