Mash the cooked rice with a spoon well
In a saucepan, pour the coconut milk, add sugar and salt and boil till the sugar dissolves
Add this liquid to the rice and let it cool
Meanwhile slice half a mango into strips, 4 strawberries lengthwise and 1 into circles, 1 Kiwi lengthwise, berries into small pieces/ whole uncut if desired
Place a cling wrap on a dry surface and place a bamboo sushi mat on it
Place another cling wrap to cover the bambooo mat. We are ready to roll our sushi’s now!
Place the rice in a rectangular form on the mat and align the strawberries and kiwis on it
Carefully roll the mat on it and press tightly so the rice and fruits stick together and form a cylinder
Open the fold and Place strips of sliced mango on half the rice cylinder and fold the mat tightly again
Cut into one inch cyclindrical round shape covered with mango slices
Use the remaining rice to make egg shaped balls and cover one with toasted sesame seeds
Garnish with other chopped fruits like berries, pineapples, etc
