Corn w/ Bacon & Herbs

Corn w/ Bacon & Herbs

Source : Defrost Corn Drain Melt Butter Slowly In A Large Saute Pan Add Corn And Herbs Add Sugar Season Toss Sweat One Or Two Minutes To Blend Flavors And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss.

  2. Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves

Ingredients

  1. 1 lb frozen super sweet corn
  2. 1 stick butter
  3. 1 packages bacon; baked crispy and diced
  4. 1 tbsp rosemary; minced
  5. 2 tsp sage; minced
  6. 1 pinch sugar, salt, and pepper

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