Squid Tentacles ‘Kara-age’

Clean the Squid Tentacles and cut into pieces.

In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.

Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.

Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.

Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.