Almond Snowballs

Grind Roasted Almonds or you can use Almond Meal. Add some coarsely chopped Almonds to make 1 cup.

Preheat oven to 160°C. Line a baking tray with baking paper.

Mix all ingredients and knead gently until combined. If it is too soft, add some more Plain Flour. The dough needs to be just moist enough so that you can roll it into balls.

Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)

Bake for 20 minutes or until lightly coloured. Allow to cool on tray.

Roll the balls in Icing Sugar Mix to coat.
*If the biscuits are still warm, the Icing Sugar Mix coats well but it gets sticky. Roll the balls in Icing Sugar Mix again when they are completely cool so that you get totally white snowball-look biscuits. But that might be too much sugar for you.