Spicy ‘Shiso’ Perilla Miso

Spicy ‘Shiso’ Perilla Miso

Source : Combine Miso Mirin And Sugar In A Small Bowl Heat Sesame Oil In A Small Frying Pan Or Saucepan Over Medium Heat Cook Shiso Ginger And Chilli When Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 18, 2026

Step:

  1. Combine Miso, Mirin and Sugar in a small bowl.

  2. Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.

  3. Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.

Ingredients

  1. 40-50 ‘Shiso’ Leaves *chopped
  2. 1 small piece Ginger *finely chopped
  3. 1 Chilli *finely chopped
  4. 1-2 teaspoons Sesame Oil
  5. 1 tablespoon Miso
  6. 1 tablespoon Mirin
  7. 1 teaspoon Sugar
  8. 1 Spring Onion *finely chopped
  9. 1 tablespoon Toasted Sesame Seeds

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