Super Easy Apple Crumble

Preheat oven to 180°C.

Wash Apples, remove the core and cut into about 2cm pieces.

Place the apple pieces, Sugar, Cinnamon and Corn Flour in a ovenproof dish, and mix to combine. Scatter Sultanas over.

To make the crumble topping, place Butter, Sugar and Flour in a bowl and mix until just combined. You can add extra Ground Cinnamon to the crumble if you like.

Spoon the crumble mixture over the apple. Bake for 40 minutes or until the crumble is golden and the apples are soft.

Serve with Cream or/and Vanilla Ice-cream.