Bolognese Doria

Preheat oven to 200℃.

Place 20g Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes. Add cooked Rice and mix to combine. Season with Salt & Pepper. Alternatively you can cook using a frying pan.

To make white sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.

Slightly Oil a large ovenproof dish, place the rice mixture and pour the White Sauce over the rice. Place Bolognese Sauce on top. Sprinkle with grated cheese, and bake for 20 minutes or until golden.