Cabbage & Harusame Salad

Source : Slice All Vegetables Into Thin Strips Cook Harusame Noodles As Instructed Basically Cook In Boiling Water Until Turns Transparent Rinse In Cold Water...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : September 3, 2025

Step:

Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

Ingredients

You need about 500g of thinly sliced vegetables. For example;
1/4 Cabbage
2-3 leaves Red Cabbage
1 Carrot
Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
100 g Harusame (Starch Noodles)
2 Spring Onion *optional, finely chopped
Crispy Fried Shallots *optional
◆◆ Ginger Miso Dressing ◆◆
1 small pieces Ginger *grated
2 tablespoons Miso *lighter colour type recommended
1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
1/2-1 tablespoon Soy Sauce
2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Toasted Sesame Seeds
◆◆ Sesame Ponzu Dressing ◆◆
2-3 tablespoons Soy Sauce
1 tablespoon Sugar
2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Roasted Sesame Seeds
1 teaspoon Hot Mustard
◆◆ Creamy Sesame Dressing ◆◆
2 tablespoons Toasted Sesame Seeds *ground
4 tablespoons Japanese Mayonnaise
1 tablespoon Soy Sauce
1/2 tablespoon Sugar
1 tablespoon Rice Vinegar