Curry Flavoured Smoked Sausage & Potato Salad

Peel Potatoes and cut into chunky pieces. Cook Potatoes in salted water until tender. Drain well.

Cut the Sausage(s) into chunky pieces. Heat a frying pan or grill pan, cook sausage pieces until lightly browned. Alternatively you can cook in the toaster oven.

Place cooked Potatoes in a large bowl and season with Salt & Pepper. Add browned Sausage pieces, chopped Spring Onion, Japanese Mayonnaise and Curry Powder, and mix to combine well.