Farali Buff Vada

In a pan dry roast sabudana for couple of minutes. Let it cool. Roast makhana as well for couple of minutes and let it cool.
In a grinder grind sabudana and makhana to fine powder.
Boil potatoes and remove skin and mash it using a masher.

In a bowl add mashed potatoes, ground sabudana and rest of the ingredients and mix well and make a dough. If the dough is very dry add few drops of water and make a soft dough. Make small lemon size balls from the dough and deep fry them until golden brown.