Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
Add little salt and curry leaves
Saute until onions are completely soft and medium browned
Add ginger garlic paste and saute until raw aroma goes away
Add spice powders and mix well
Add chopped tomatoes and saute until mushy
Add coriander leaves and marinated chicken. mix well
Cover and cook, stirring occasionally until cooked.
Increase the heat, Water should completely evaporate
Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas
