Salted Pork

Salted Pork

Source : Cut The Sliced Pork Into Easy-bite-size Cut The Spring Onion Into Small Pieces Mix Together The Sauce Ingredients Heat The Frying Pan And Sesame Oil T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.

  2. Mix together the Sauce ingredients.

  3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.

  4. Add the souring onion on the Pork. Place on a serving dish. (Its good to serve with sliced cabbage or Lettuce.)

Ingredients

  1. 400 grams Sliced Pork
  2. 100 grams Spring Onion
  3. 1 tbsp Sesame Oil
  4. <Sauce>
  5. 2 tbsp Sake(Japanese Cooking Wine)
  6. 1 tsp Chinese soup stock(Chicken Soup stock)
  7. 2 tsp Mirin
  8. 1/2 tsp Minced Garlic

Related Recipes

Dry Mango Yoghurt

Dry Mango Yoghurt

Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat

Milk Warabi Mochi Japanese Sweets

Milk Warabi Mochi Japanese Sweets

Kuzu Mochi Japanese traditional sweets

Kuzu Mochi Japanese traditional sweets

Coffee Jelly Milk Drink

Coffee Jelly Milk Drink

Pork Tsukune with Nori Seaweed

Pork Tsukune with Nori Seaweed

Japanese style Sauce Fried Noodle Yakisoba made from Pasta

Japanese style Sauce Fried Noodle Yakisoba made from Pasta

Japanese Omelet Egg Roll

Japanese Omelet Egg Roll