Source : Lt Make Kuromitsu Gt Put Brawn Sugar And Water In A Heat Resistant Bowl Mix It Well Lap The Bowl Which Open Both Ends A Little Heat In A Microwave Fo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Saori Fujimoto
at : April 10, 2026
Step:
<Make Kuromitsu>
Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
Mix it well.
<Make Kuzu Mochi>
Put tapioca powder and water in a heat resistant bowl. Mix it well.
Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
Scoop it with a spoon, cool it in ice water.
Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
Tapioca Starch SG $0.9/500grams at FairPrice
Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
Ingredients
<Kuromitsu (Black Sun weet Sauce)>
50 grams Brawn cane sugar
1.5 tbsp Water
<Kuzu Mochi>
2 tbsp Tapioca Powder (or Sago Powder)
100 ml Water
As needed Soybean Powder
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