Pork Tsukune with Nori Seaweed

Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.

Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.

Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.

Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.

Good for a light lunch meal or lunch Box.