Colourful Cheesy Sweet Corn Bread katori

Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.

Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.

Now keep muffin tray in preheated oven & toast bread katori at 180for10mins.

Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate