Sol Kadhi

Sol Kadhi

Source : Boil 6-8 Kokam Petals In 1-cup Of Water Cool It Amp Strain The Pulp Add Crushed Chilli Garlic In Coconut Milk And Strain It With Strainer Now Add Bl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Boil 6-8 kokam petals in 1-cup of water, cool it & strain the pulp. Add crushed chilli garlic in coconut milk and strain it with strainer now add black salt, cumin powder, sugar and kokam pulp and mix well.

    Sol Kadhi recipe step 1 photo

  2. Keep it in the fridge to cool it remove and serve chilled in a glass sprinkle chopped coriander and garnish with kokam petals and green chilli

    Sol Kadhi recipe step 2 photo Sol Kadhi recipe step 2 photo

Ingredients

  1. 3 cups coconut milk
  2. 1/2 garcinia indica (kokam petals)
  3. 1 tsp roasted cumin powder
  4. 1 Green chilli finely crushed
  5. 3 pods garlic finely ,crushed
  6. 1 tsp black salt
  7. 1 tsp sugar (optional)
  8. 1 tsp finely chopped coriander

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