Source : Melt Ghee And Keep Aside Meanwhile Line Plate With Parchment Paper And Add Chopped Garlic Amp Salt In Melted Ghee It Thickens Hard In The Winter Seas...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : December 12, 2025
Step:
Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.