Badam Kesar pudding (eggless)

Soak agar agar in one bowl of water for 10 mins.

Bring it to boil till it dissolves completely

Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.

Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.

Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.