Pearl millet ghee roast dosa

Wash Pearl millet, boiled rice, and urad dal in water thoroughly.

Soak them separately in water for at least for 7-8 hours.

Remove the extra water and transfer it to a mixer jar and grind it to a batter.

Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.

On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.

Serve this healthy dosa with sambar, chutney and dosa bhaji.