Wine Kanten Jelly

Name: Wine Kanten Jelly
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Arrange Fruit Pieces In Serving Glasses Do This First Place Water And Kanten Or Agar Powder In A Saucepan And Bring It To The Boil Stirring Constan...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : June 6, 2026

Step:

Arrange fruit pieces in serving glasses. *Do this first!
Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
Add Sugar, remove from heat when Sugar is dissolved.
Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

Ingredients

1 sachet (4 g) Kanten Powder
*OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
Wine + Water 600ml *ratio depends on your preference
2-4 tablespoons Sugar
Fruit of your choice
*Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine