Source : Chicken Main 1/2 Tea Spoon Salt And Vinegar Daal Kar Achi Tra Boil Kar Lain Boti Ko Haddi Say Alug Kar Lain Ab Boti Main Onion Harri Mirch Harra Dhun...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Umbreen Musa
at : June 5, 2026
Step:
Chicken main 1/2 tea spoon salt and vinegar daal kar achi tra boil kar lain, boti ko haddi say alug kar lain.
Ab boti main onion, harri mirch, harra dhuniya, toasted bread ko chop kar kay mix kar lain, phir eggs shamil krain aur baki salt and red chilies daal dain. Achi tra mix kar lain.
Stick pay hulka butter laga kar mix masala laga dain, sticks ki jugga aap usi chicken ki bones bhi use kar suktay hain, me nay kuch bones pay lagaya kuch sticks pay.
Ab inko thori dair kay leay freezer main rukh dain. Phir fry kar lain.