Coconut shrimp curry *SKINNY*

Coconut shrimp curry *SKINNY*

Source : Marinade Shrimp In Lemon Juice Pepper Salt Paprika Let It Sit In Fridge For 15 Minutes While Shrimp Is Marinading Saute Chopped Onion In Oil For A C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 23, 2026

Step:

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.

    Coconut shrimp curry *SKINNY* recipe step 1 photo

  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.

    Coconut shrimp curry *SKINNY* recipe step 2 photo

  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes

    Coconut shrimp curry *SKINNY* recipe step 3 photo

  4. Stir

    Coconut shrimp curry *SKINNY* recipe step 4 photo

  5. Add canned tomato with juice. Cook about a minute

    Coconut shrimp curry *SKINNY* recipe step 5 photo

  6. Add coconut milk. Bring to boil and simmer for about 5minutes.

    Coconut shrimp curry *SKINNY* recipe step 6 photo

  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink

    Coconut shrimp curry *SKINNY* recipe step 7 photo

  8. Plate on a bed of rice and top with cilantro. Enjoy

    Coconut shrimp curry *SKINNY* recipe step 8 photo

Ingredients

  1. 1-2 lbs shrimp
  2. 1 can lite coconut milk
  3. 1 can diced tomatoes
  4. 1 onion chopped
  5. 2 tbls lemon juice
  6. 2 tsp curry powder
  7. 1 tsp tumeric
  8. 1/2 tsp paprika
  9. minced garlic
  10. minced ginger
  11. salt pepper

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