Home made shawarma bread

In a bowl add the flour yeast salt sugar olive oil and mix all the ingredients together then add little water and mix very well until becomes dough then cover it and leave for 20min

Bring out the dough and mix again then divide into 3-4 pcs and roll it until becomes flat.

Finally set a non stick frying pan on fire with oil when hot place the flat dough to the pan and allow to cook until done then turn to the other side and allow to cook then remove from the fire