Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
Add the onion and fry till light brown.
Now add the ginger-garlic paste,
Green chilies and all the dry spices. Fry for a minute.
Add the drained lentils,
Mutton,
Rose petals, coriander leaves, mint leaves
And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
