Pickled Ginger & Pork Fried Rice

Pickled Ginger & Pork Fried Rice

Source : In A Bowl Combine All The Sauce Ingredients Heat Oil In A Frying Pan Cook Eggs Breaking Into Small Pieces When The Eggs Are Almost Cooked Add Pork ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. In a bowl, combine all the sauce ingredients.

  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.

  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.

  4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.

  5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

Ingredients

  1. 2 servings Cooked Rice *warmed
  2. 1-2 teaspoons Canola Oil
  3. 2 Eggs
  4. 100 g Pork *thinly sliced OR use Pork Mince
  5. Extra Pickled Ginger *optional
  6. Toasted Sesame Seeds *optional
  7. <Sauce>
  8. 2-3 tablespoons Pickled Sliced Ginger *sliced
  9. 2 Spring Onions *finely chopped
  10. 1 clove Garlic *grated
  11. 1 teaspoon Sesame Oil
  12. 2 teaspoons Soy Sauce
  13. 1/2 teaspoon Salt
  14. 1/4 teaspoon White Pepper

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