Spicy Asian Slaw with Tuna

Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.

Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.

Drain Canned Tune and remove excess water, then add to the vegetables.

Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.

It’s an idea to serve the slaw in lettuce cups.