Vickys Balsamic Roasted Vegetables, GF DF EF SF NF
Source : Preheat The Oven To Gas 7 / 210c / 425f And Line A Roasting Tin With Foilchop The Peppers And Onions Into Inch Squares And Thickly Slice The Courgettes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 21, 2026
Step:
Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil
Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin
Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat
Roast for 35 minutes or until beginning to caramelise and turn golden
Delicious with chicken, pork and fish dishes
Ingredients
2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
1 large courgette / zucchini
1 large red onion
3 tbsp olive oil
3 tbsp balsamic vinegar
2 tsp sugar / sweetener
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
to taste salt and pepper
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