Vickys Oven Method Dulce du Leche / Caramel Sauce

Vickys Oven Method Dulce du Leche / Caramel Sauce

Source : Preheat The Oven To Gas 8 / 210c / 425fpour The Condensed Milk Into A 9 Inch Cake Or Pie Tincover The Tin With Foil And Place In An Over Tray Pour Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 24, 2026

Step:

  1. Preheat the oven to gas 8 / 210C / 425F

  2. Pour the condensed milk into a 9 inch cake or pie tin

    Vickys Oven Method Dulce du Leche / Caramel Sauce recipe step 2 photo

  3. Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin

    Vickys Oven Method Dulce du Leche / Caramel Sauce recipe step 3 photo

  4. Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours

    Vickys Oven Method Dulce du Leche / Caramel Sauce recipe step 4 photo

  5. Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler

    Vickys Oven Method Dulce du Leche / Caramel Sauce recipe step 5 photo

Ingredients

  1. 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk

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