Source : Line A 12 Hole Muffin Tin With Paper Linersmix The Chocolate Layer Ingredients Together And Spoon Half Of The Chocolate Mixture Into The Bottom Of The L...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 25, 2025
Step:
Line a 12 hole muffin tin with paper liners
Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
Freeze for 15 minutes
Meanwhile mix the pumpkin filling ingredients together
Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
Store in the fridge after freezing
Ingredients
Chocolate Layers
240 ml liquid coconut oil
120 grams cocoa powder
4 tbsp maple syrup
Filling
110 grams pumpkin puree
2 tbsp liquid coconut oil
2 tbsp maple syrup
3 tbsp sunflower seed butter - see my recipe below
1/2 tsp ground cinnamon or pumpkin pie spice
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