Pinwheel Samose

Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.

Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.

Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.

Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.

Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.

Deep fry samose on medium heat till golden.

Serve with sauce/chutney.