Moong ke Bhajiya

Soak chilke wali moong daal overnight or for 5 to 6 hours.

Discard all the water and keep in chalni for 15 mins.Then coursely gring the moong daal remove in a bowl.

Chop the onion + green chilli + coriander leaves and add to the moong daal and add salt + turmeric powder and lightly mix it.

Heat oil in a kadhai take batter lightly and directly put in oil and fry till crispy and golden brown in colour.

Serve moong daal ke bhajiye/Pakode with mint chutney..