Giant Chocolate Chip Cookie Cake

Cream butter and sugar together. Add the eggs one at a time

Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix

Lastly, fold in the chocolate chunks

Bake in a greased round cake pan for 50-55 min in a 170C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size