Warm Couscous Salad

Warm Couscous Salad

Source : Heat Some Oil In A Skillet Over High Heat Add Cubed Eggplant When Nicely Browned Turn Down The Heatcontinue Frying The Eggplant Until Soft Add Mince...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2025

Step:

  1. Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat

  2. Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid

  3. After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika

  4. Drizzle with olive oil and serve warm. Enjoy :)

Ingredients

  1. 1 eggplant (aubergine)
  2. 2 garlic cloves
  3. 1 cup boiling water
  4. 1 cup instant couscous
  5. 1 handful pitted olives
  6. 4 tomatoes
  7. 2 tsp rosemary, finely chopped
  8. 1 tsp ground paprika and cayenne pepper
  9. 1 salt
  10. 1 a few tablespoons of extra virgin olive oil

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