Pineapple Upside Down Cake

Pineapple Upside Down Cake

Source : Pour Melted Margarine In The Bottom Of A Round Cake Pan Sprinkle Brown Sugar On Top Arrange As Much Of The Pineapple Slices As Possible Refrigerate M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.

    Pineapple Upside Down Cake recipe step 1 photo

  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.

  3. Pour batter over pineapple slices. Bake for 35 min in a 350F/180C oven.

  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

    Pineapple Upside Down Cake recipe step 4 photo Pineapple Upside Down Cake recipe step 4 photo

Ingredients

  1. Topping
  2. 1 can pineapple rings, drained (keep juice for drizzling)
  3. 30 g brown sugar
  4. 1 tbsp margarine, melted
  5. Cake batter
  6. 175 g AP flour
  7. 60 g granulated sugar
  8. 1 packet vanilla sugar (7,5g)
  9. 2 tsp baking powder
  10. 1 pinch salt
  11. 40 g vegetable oil
  12. 180 g soy milk
  13. Splash rum

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