Asian Inspired Pasta

Cook pasta in salted boiling water until al dente. Drain and set aside

Heat some vegetable oil in a wok over high heat. Add carrots and fry for a minute

Then add garlic, ginger and mushrooms until golden brown. Finally, add the peas

When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste

Stir well to combine and enjoy!