Put dry rice into a bowl and fill with tap water. Let soak for an hour
Then, rinse rice and discard the soaking water
In a pot, heat oil over high heat and add rice. Fry for a minute
Then add 2 cups of water. Bring to a boil (covered partially with a lid)
Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
Take off heat but keep covered for 10 minutes
I serve my rice with this :) Enjoy!
https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
