Roasted Cauliflower in Tomato Sauce

Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200C oven. Stir every 15 minutes

While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat

Fry shallots until translucent then add grated ginger. Fry until fragrant

Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf

Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate

Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)