Yellow Zucchini Rice

Combine everything in a medium sized pot over medium heat. Bring to a boil, stirring occasionally

Then, turn heat down to low and simmer until rice is cooked and all liquid has evaporated (about 15 min)

Add another half a cup of water if it's evaporating too quickly. When rice is cooked, take off heat and cover with a lid for a few minutes. I garnished my bowl with some olives and dried barberries