Yam Cake

Yam Cake

Source : Peel And Cube Yams Steam For About 20 Min Or Until Cooked Through Check By Piercing With A Fork Mash Wellcool A Bit Then Whisk In Eggs Rum Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well

  2. Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour

  3. Bake in a 170C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)

Ingredients

  1. 1 kg yams
  2. 3 eggs
  3. 2 tablespoons rum (optional)
  4. 200 g unsalted butter, room temperature
  5. 250 g sugar
  6. 100 g flour
  7. 1 vanilla bean

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