Beer Brownies

Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down

Melt butter and chocolate over a pan of simmering water and set aside

Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble

Sift flour and salt into the mixture, stir well but don't overmix

Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold