Caramelized bread pudding

Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.

Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.

Now cool the tin for few mins.

Pour the prepared custard on top.

Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.

Remove it and insert a knife to check whether the cake is done or not.

Now pop the pan in fridge and let it chill for 2 hours

Slice and serve